Anyway, you can only get these little pieces of gold at Dominique Ansel's SoHo bakery in NYC. They have become so popular that the line starts forming at their door at 6a.m. and you are only allowed 6 per person. But get this...people actually wait in line, buy them, and then SCALP them. Shut up! Cronut scalping. Sad thing is I would probably be one of the suckers who fell for it. My mouth has been watering for one for days now. NYC friends, please tell us are they as good as they look?!
So tell me ladies, is the Cronut the new cupcake?
Happy Saturday, Ya'll!